Storage & Freshness•
Freshness Matters: How VietnamPrime Protects Its Nuts
From harvest to packaging, every step affects freshness. VietnamPrime focuses on moisture control, airtight packaging and reasonable shelf lives.
Nuts contain natural oils that can slowly oxidise over time. Good handling and packaging slow this process down, keeping the delicate flavours intact.
1. Moisture and oxygen are the main enemies
Too much moisture can make nuts soft, while too much oxygen can make them taste stale. VietnamPrime packaging is chosen to reduce these effects as much as possible.
2. Why freshness is part of quality
A truly premium product is not only about how the nut looked on the day it was processed. It is also about how it tastes when you open the pack in your kitchen in the Netherlands.