Cashew — Roasted & Salted

Wood-Fire Warmth • Delicate Salinity

Plump Vietnamese cashews, traditionally dry-roasted and kissed with pure sea salt.

Product Description

Premium Wood-Fire Roasted Cashews

Discover the authentic taste of Vietnam Prime cashews – directly sourced from the fertile regions of Vietnam. Our cashews are slowly roasted over a real wood fire, following traditional Vietnamese craftsmanship. This gentle process develops a full-bodied natural flavor and a perfectly crisp texture – without any added oil or frying.

Each nut is hand-selected to meet the highest quality standards. The result: pure, artisanal cashews with a refined flavor that truly stand out.

Packed in a luxurious, resealable bag to preserve freshness, aroma, and quality.

Gallery

Origin & Craft

Sourced from Bình Phước, Vietnam — the country's cashew heartland, renowned for large, intact kernels and a naturally creamy sweetness.

Our cashews are dry-roasted over traditional wood fire — never fried, never oil-coated — and seasoned only with pure salt for a clean, balanced finish.

Country of origin: Vietnam
Process: Dry-roasted • Lightly salted
Grade: Premium whole kernels

Tasting Notes

Warm, nutty aromatics with a subtle wood-fire smokiness, a creamy bite, and a gentle saline lift that enhances sweetness.

Warm & creamy
Lightly salted
Hint of smoke

Хранителна информация

На 100 г · На порция 30 г

Typical values for roasted & lightly salted cashews. Serving assumed 30 g.

Хранително вещество

На 100 г

На 30 г

Енергия

2578 kJ / 617 kcal

773 kJ / 185 kcal

Мазнини

47.7 г

14.3 г

— от които наситени

10 г

3 г

Въглехидрати

26.8 г

8 г

— от които захари

10.6 г

3.2 г

Фибри

2.6 г

0.8 г

Белтъчини

20.1 г

6 г

Сол

0.04 г

0.01 г

Pairings

Dry Riesling, IPA, jasmine tea, or dark chocolate (70–80%).

Kitchen Ideas

Crush for salads, blend into cashew cream, or use as a crunchy topper for stir-fries and rice bowls.

FAQ

Are these fried?

No. They are dry-roasted (no added oils).

How salty are they?

Lightly seasoned to enhance sweetness without overpowering.

Origin?

Bình Phước, Vietnam — famed for large, premium cashews.