Thailand
Thai Green Curry with Macadamia Cream
25 минMediumMacadamia
A velvety Thai curry enhanced with a subtle macadamia cream base for added richness.
Съставки
- 400ml coconut milk
- 2 tbsp green curry paste
- 1/2 cup macadamias, blended into cream
- 1 zucchini, sliced
- 1 bell pepper, chopped
- Thai basil
За 2–4 души · коригирайте количествата по вкус
Приготвяне
- 1Simmer curry paste with coconut milk.
- 2Add vegetables and cook until tender.
- 3Stir in macadamia cream for thickness.
- 4Top with basil leaves before serving.