Jamaica
Caribbean Macadamia Coconut Shrimp
25 Min.MediumMacadamia
Crispy coconut shrimp coated in crushed macadamias and served with tropical mango salsa.
Zutaten
- 300g shrimp
- 1/4 cup shredded coconut
- 1/4 cup crushed macadamias
- 1 egg, beaten
- Salt and pepper
Für 2–4 Personen · Mengen nach Geschmack anpassen
Zubereitung
- 1Dip shrimp in egg, then in coconut and macadamia mix.
- 2Fry until golden; serve with mango salsa.