France
Cashew-Macadamia Crème Brûlée
60 Min.HardCashew & Macadamia
Silky custard infused with nut milk, topped with a crisp caramelized shell.
Zutaten
- 1 cup cream
- 1/2 cup nut milk (cashew-macadamia)
- 3 egg yolks
- 2 tbsp sugar
Für 2–4 Personen · Mengen nach Geschmack anpassen
Zubereitung
- 1Whisk yolks and sugar; add warm nut milk and cream.
- 2Bake in ramekins, chill, then caramelize sugar top.