Italy
Italian Macadamia Biscotti
40 Min.MediumMacadamia
Crisp twice-baked cookies with macadamias and a hint of vanilla — perfect with espresso.
Zutaten
- 2 cups flour
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup macadamias
Für 2–4 Personen · Mengen nach Geschmack anpassen
Zubereitung
- 1Mix dough, fold in macadamias.
- 2Form logs and bake 25 min; cool, slice.
- 3Bake again 10 min until golden.