Korea
Korean Macadamia Bulgogi Bowl
25 Min.MediumMacadamia
Sweet-salty bulgogi beef served over rice and topped with toasted macadamias.
Zutaten
- 300g beef slices
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp sesame oil
- 1/4 cup toasted macadamias, chopped
- Steamed rice
Für 2–4 Personen · Mengen nach Geschmack anpassen
Zubereitung
- 1Marinate beef with soy, sugar, sesame oil.
- 2Grill or pan-fry until caramelized.
- 3Serve over rice, topped with macadamias.