Senegal
Senegalese Cashew Yassa
45 Min.MediumCashew
Tangy onion-chicken stew finished with roasted cashews for a rich texture.
Zutaten
- 400g chicken
- 2 onions, sliced
- 1 lemon, juiced
- 1/4 cup roasted cashews
- 1 tbsp mustard
Für 2–4 Personen · Mengen nach Geschmack anpassen
Zubereitung
- 1Marinate chicken in lemon and mustard 30 min.
- 2Cook onions and chicken together until tender.
- 3Add cashews at the end for crunch.