Thailand
Thai Green Curry with Macadamia Cream
25 Min.MediumMacadamia
A velvety Thai curry enhanced with a subtle macadamia cream base for added richness.
Zutaten
- 400ml coconut milk
- 2 tbsp green curry paste
- 1/2 cup macadamias, blended into cream
- 1 zucchini, sliced
- 1 bell pepper, chopped
- Thai basil
Für 2–4 Personen · Mengen nach Geschmack anpassen
Zubereitung
- 1Simmer curry paste with coconut milk.
- 2Add vegetables and cook until tender.
- 3Stir in macadamia cream for thickness.
- 4Top with basil leaves before serving.