Lifestyle & Usage
Baking with Premium Macadamias
1 min read
Macadamias bring special crunch and richness to cookies and cakes, especially in combination with white or dark chocolate.
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Premium macadamias are especially famous for their role in cookies, but their potential goes far beyond that.
1. Protect their texture
Avoid chopping macadamias too small. Larger pieces help keep the characteristic crunch.
2. Pairings that work
They work well with citrus zest, vanilla and both white and dark chocolate.