Lifestyle & Usage
Homemade Cashew Milk: Simple Basics
1 min read
Cashew milk is one of the easiest plant milks to make at home — no straining required when you blend finely enough.
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Unlike almond milk, cashew milk can be made creamy without discarding pulp — provided you start with good nuts and a decent blender.
1. Quick recipe outline
- Soak cashews for 2–4 hours (or use very hot water for 20 minutes)
- Blend with fresh water until completely smooth
- Season lightly with salt or vanilla if desired
2. Use within a few days
Homemade cashew milk has no preservatives. Store refrigerated and shake before use.