Argentina
Argentinian Cashew Chimichurri Steak
30 minMediumCashew
Grilled steak with vibrant cashew-herb chimichurri sauce for a nutty twist.
Ingredients
- 2 steaks
- 1/3 cup roasted cashews
- 1 bunch parsley
- 1 garlic clove
- 3 tbsp olive oil
- 1 tbsp vinegar
Serves 2–4 · adjust quantities to taste
Preparation
- 1Blend parsley, cashews, garlic, oil, and vinegar.
- 2Grill steak; spoon chimichurri over before serving.