Belgium
Belgian Cashew Waffles
25 minEasyCashew
Crisp waffles with subtle cashew flour for nutty aroma and golden crunch.
Ingredients
- 1 1/2 cups flour
- 1/4 cup cashew flour
- 1 egg
- 1 cup milk
- 1 tbsp sugar
- 1 tsp baking powder
Serves 2–4 · adjust quantities to taste
Preparation
- 1Mix batter; rest 10 minutes.
- 2Cook in waffle iron until golden.
- 3Serve with fruit or syrup.