Brazil
Brazilian Cashew Moqueca
30 minMediumCashew
A coastal Brazilian fish stew flavored with coconut milk, palm oil, and crushed cashews.
Ingredients
- 400g white fish chunks
- 1 onion, sliced
- 1 tomato, chopped
- 200ml coconut milk
- 2 tbsp crushed cashews
- 1 tbsp dendê oil or olive oil
Serves 2–4 · adjust quantities to taste
Preparation
- 1Layer fish, onion, tomato in a pot.
- 2Pour coconut milk and oil over; simmer 15 min.
- 3Add cashews for texture before serving.