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Cashew-Macadamia Cheesecake Bars
180 minMediumCashew & Macadamia
No-bake cheesecake bars on a nut crust — creamy, tangy, and gluten-free.
Ingredients
- 1 cup soaked cashews
- 1/4 cup macadamia butter
- 200g cream cheese
- 2 tbsp honey
- Crust: blended dates + nuts
Serves 2–4 · adjust quantities to taste
Preparation
- 1Press crust into pan.
- 2Blend filling and pour over; chill 3 hours.