Belgium / Global
Cashew-Macadamia Chocolate Truffles
40 minMediumCashew & Macadamia
Rich truffles rolled in cocoa with a creamy nut-ganache center.
Ingredients
- 150g dark chocolate
- 1/4 cup nut butter (cashew-macadamia)
- 2 tbsp cream
- Cocoa powder for coating
Serves 2–4 · adjust quantities to taste
Preparation
- 1Melt chocolate and stir in nut butter and cream.
- 2Chill, roll into balls, and dust with cocoa.