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Cashew-Macadamia Tart Crust

15 minEasyCashew & Macadamia

A gluten-free crust base made entirely from blended nuts and dates — perfect for tarts or pies.

Ingredients

  • 1/2 cup cashews
  • 1/2 cup macadamias
  • 1 cup pitted dates
  • 1 tbsp coconut oil

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Blend all ingredients to sticky dough.
  2. 2Press into tart pan; chill before filling.
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