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Cashew-Macadamia Tart Crust
15 minEasyCashew & Macadamia
A gluten-free crust base made entirely from blended nuts and dates — perfect for tarts or pies.
Ingredients
- 1/2 cup cashews
- 1/2 cup macadamias
- 1 cup pitted dates
- 1 tbsp coconut oil
Serves 2–4 · adjust quantities to taste
Preparation
- 1Blend all ingredients to sticky dough.
- 2Press into tart pan; chill before filling.