Cuba
Cuban Cashew Black Bean Soup
25 minEasyCashew
Smooth black bean soup blended with roasted cashews for extra body and creaminess.
Ingredients
- 1 can black beans
- 1/4 cup roasted cashews
- 1 onion, diced
- 2 cups broth
- 1 tsp cumin
Serves 2–4 · adjust quantities to taste
Preparation
- 1Sauté onion with cumin; add beans and broth.
- 2Simmer 10 minutes, blend with cashews until smooth.