Ethiopia

Ethiopian Macadamia Lentil Stew

40 minMediumMacadamia

Hearty lentils stewed with berbere spice and a swirl of macadamia butter for creaminess.

Ingredients

  • 1 cup lentils
  • 2 cups water
  • 1 tbsp berbere spice
  • 2 tbsp macadamia butter
  • 1 onion, chopped

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Cook onion and spice until fragrant.
  2. 2Add lentils and water; simmer 25 minutes.
  3. 3Stir in macadamia butter before serving.
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