Portugal
Portuguese Macadamia Custard Tarts
35 minMediumMacadamia
Pastéis de nata reinvented with a velvety macadamia cream filling under a caramelized top.
Ingredients
- 6 puff-pastry shells
- 1/2 cup macadamia paste
- 1 cup milk
- 2 egg yolks
- 2 tbsp sugar
Serves 2–4 · adjust quantities to taste
Preparation
- 1Whisk milk, yolks, sugar, and macadamia paste.
- 2Fill shells and bake at 220 °C for 12 min.
- 3Cool before serving.