Spain
Spanish Cashew Gazpacho
15 minEasyCashew
A chilled Andalusian soup enriched with blended cashews for a smooth, nutty texture.
Ingredients
- 4 ripe tomatoes
- 1 cucumber
- 1/2 red pepper
- 1/3 cup soaked cashews
- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- Salt to taste
Serves 2–4 · adjust quantities to taste
Preparation
- 1Blend all ingredients until creamy.
- 2Chill 1 hour before serving.
- 3Garnish with diced vegetables and olive oil.