Switzerland
Swiss Cashew Chocolate Bark
15 minEasyCashew
Elegant thin chocolate bark studded with roasted cashews and salt flakes.
Ingredients
- 200g dark chocolate
- 1/2 cup roasted cashews
- Pinch salt
Serves 2–4 · adjust quantities to taste
Preparation
- 1Melt chocolate and spread on parchment.
- 2Sprinkle cashews and salt.
- 3Chill until firm, then break pieces.