United States

Tex-Mex Cashew Chili

35 minEasyCashew

A hearty plant-based chili with kidney beans, smoky spices, and roasted cashews for crunch.

Ingredients

  • 1 can kidney beans
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 1/2 cup roasted cashews
  • 1 tsp chili powder
  • 1 tsp cumin

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Sauté onion with spices until fragrant.
  2. 2Add beans and tomatoes; simmer 20 minutes.
  3. 3Top with roasted cashews before serving.
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