Belgium / Global
Cashew-Macadamia Chocolate Truffles
40 phútMediumCashew & Macadamia
Rich truffles rolled in cocoa with a creamy nut-ganache center.
Nguyên liệu
- 150g dark chocolate
- 1/4 cup nut butter (cashew-macadamia)
- 2 tbsp cream
- Cocoa powder for coating
Cho 2–4 người · điều chỉnh lượng theo khẩu vị
Cách làm
- 1Melt chocolate and stir in nut butter and cream.
- 2Chill, roll into balls, and dust with cocoa.