France
Cashew-Macadamia Crème Brûlée
60 phútHardCashew & Macadamia
Silky custard infused with nut milk, topped with a crisp caramelized shell.
Nguyên liệu
- 1 cup cream
- 1/2 cup nut milk (cashew-macadamia)
- 3 egg yolks
- 2 tbsp sugar
Cho 2–4 người · điều chỉnh lượng theo khẩu vị
Cách làm
- 1Whisk yolks and sugar; add warm nut milk and cream.
- 2Bake in ramekins, chill, then caramelize sugar top.