Italy
Italian Cashew Pesto Pasta
20 phútEasyCashew
A silky take on Genovese pesto where buttery cashews replace pine nuts for a creamier finish.
Nguyên liệu
- 300g spaghetti
- 1 cup fresh basil leaves
- 1/2 cup roasted cashews
- 1/2 cup olive oil
- 1 garlic clove
- 40g grated Parmesan
- Salt and pepper
Cho 2–4 người · điều chỉnh lượng theo khẩu vị
Cách làm
- 1Blend basil, cashews, garlic, and olive oil until smooth.
- 2Stir in Parmesan and season.
- 3Toss with hot pasta and serve immediately.