Thailand
Thai Green Curry with Macadamia Cream
25 phútMediumMacadamia
A velvety Thai curry enhanced with a subtle macadamia cream base for added richness.
Nguyên liệu
- 400ml coconut milk
- 2 tbsp green curry paste
- 1/2 cup macadamias, blended into cream
- 1 zucchini, sliced
- 1 bell pepper, chopped
- Thai basil
Cho 2–4 người · điều chỉnh lượng theo khẩu vị
Cách làm
- 1Simmer curry paste with coconut milk.
- 2Add vegetables and cook until tender.
- 3Stir in macadamia cream for thickness.
- 4Top with basil leaves before serving.