Our Family Story
VietnamPrime started at our kitchen table — a conversation about food we felt proud to serve our child and to share with friends. We wanted nuts that were clean, honestly sourced, and beautifully presented.
With roots in Vietnam and a home in the Netherlands, we began connecting with smallholder farms in Bình Phước and the Central Highlands. What followed was many visits, cupping sessions, and slow iterations on roast profiles and packaging until it felt just right.
Today, every order is still touched by our family — from selecting lots and checking roast to packing and writing thank‑you notes.
