Vietnamese Cashew Chicken Stir-Fry
A fragrant wok stir-fry that blends tender chicken, roasted cashews, and a savory caramelized fish sauce glaze.
The Recipe Book
Explore over 100 world-inspired recipes made with cashews and macadamias — from savory mains to indulgent desserts.
Thai Cashew Nut Shrimp
A Thai seafood classic combining crunchy cashews, chili, and plump shrimp in a sweet-spicy glaze.
Indian Cashew Curry (Kaju Masala)
A rich North Indian curry featuring buttery cashews simmered in a tomato-cream gravy.
Japanese Macadamia Tofu Salad
Silken tofu and crisp greens dressed in a creamy macadamia-miso vinaigrette.
Vietnamese Cashew Rice Paper Rolls
Fresh herbs, vegetables, and cashews wrapped in soft rice paper for a light, tropical bite.
Thai Green Curry with Macadamia Cream
A velvety Thai curry enhanced with a subtle macadamia cream base for added richness.
Indonesian Cashew Fried Rice
A nutty twist on Nasi Goreng featuring crunchy roasted cashews.
Korean Macadamia Bulgogi Bowl
Sweet-salty bulgogi beef served over rice and topped with toasted macadamias.
Indian Macadamia Korma
A royal-style korma with macadamia paste replacing traditional almonds for a buttery smooth curry.
Japanese Cashew Teriyaki Tofu
Crispy tofu cubes glazed in teriyaki sauce and topped with caramelized cashews for crunch.
Italian Cashew Pesto Pasta
A silky take on Genovese pesto where buttery cashews replace pine nuts for a creamier finish.
French Macadamia Crusted Chicken
Tender chicken breast coated in macadamia crumbs and baked until golden, finished with lemon beurre blanc.
Spanish Cashew Gazpacho
A chilled Andalusian soup enriched with blended cashews for a smooth, nutty texture.
Greek Macadamia Honey Yogurt Parfait
Thick Greek yogurt layered with toasted macadamias, honey, and figs for a wholesome Mediterranean dessert.
Dutch Cashew Caramel Stroopwafels
A twist on the Dutch classic, filled with buttery cashew caramel for an extra nutty chew.
German Macadamia Apple Strudel
Classic apple strudel enriched with toasted macadamias for a gentle crunch amid cinnamon apples.
French Cashew Ratatouille
Provencal vegetables finished with a sprinkle of crushed roasted cashews for texture and depth.
Italian Macadamia Biscotti
Crisp twice-baked cookies with macadamias and a hint of vanilla — perfect with espresso.
Swedish Cashew Cinnamon Buns
Soft cardamom buns rolled with cinnamon-cashew filling for a Nordic comfort treat.
Portuguese Macadamia Custard Tarts
Pastéis de nata reinvented with a velvety macadamia cream filling under a caramelized top.
British Cashew Scones
Fluffy tea-time scones enriched with finely ground cashews for a buttery crumb.
Austrian Macadamia Sachertorte
Chocolate sponge layered with apricot jam and macadamia praline ganache.
Swiss Cashew Chocolate Bark
Elegant thin chocolate bark studded with roasted cashews and salt flakes.
Polish Macadamia Pierogi
Traditional dumplings filled with macadamia-potato mash and served with brown butter crumbs.
Belgian Cashew Waffles
Crisp waffles with subtle cashew flour for nutty aroma and golden crunch.
Irish Macadamia Oat Biscuits
Rustic oat cookies with chopped macadamias and a hint of salt.
Norwegian Cashew Salmon
Oven-baked salmon fillets topped with cashew-herb crust for a Nordic nut twist.
Czech Macadamia Dumplings with Berries
Sweet cheese dumplings filled with macadamia cream, served with berry compote.
Danish Cashew Butter Cookies
Classic buttery cookies elevated with cashew flour for extra richness and crisp edges.
Finnish Macadamia Rye Bread
Hearty rye loaf enriched with chopped macadamias for texture and nutty aroma.
California Cashew Power Bowl
A vibrant California-style bowl packed with quinoa, avocado, and roasted cashews for a nutrient-rich lunch.
New York Macadamia Cheesecake
Classic New York cheesecake with a buttery macadamia crust and smooth vanilla filling.
Tex-Mex Cashew Chili
A hearty plant-based chili with kidney beans, smoky spices, and roasted cashews for crunch.
Brazilian Cashew Moqueca
A coastal Brazilian fish stew flavored with coconut milk, palm oil, and crushed cashews.
Peruvian Macadamia Ceviche
A refreshing ceviche tossed with roasted macadamias for a buttery crunch.
Mexican Cashew Cream Tacos
Street-style tacos topped with a silky cashew-lime cream instead of sour cream.
Canadian Maple Macadamia Granola
Crunchy oat granola baked with maple syrup and chopped macadamias for a golden breakfast mix.
Argentinian Cashew Chimichurri Steak
Grilled steak with vibrant cashew-herb chimichurri sauce for a nutty twist.
Caribbean Macadamia Coconut Shrimp
Crispy coconut shrimp coated in crushed macadamias and served with tropical mango salsa.
Hawaiian Macadamia Pancakes
Fluffy tropical pancakes with chopped macadamias and coconut syrup drizzle.
Chilean Cashew Empanadas
Golden baked empanadas filled with spiced vegetables and chopped cashews.
Colombian Macadamia Arepas
Cornmeal cakes enriched with ground macadamias for a creamy interior and nutty crust.
Cuban Cashew Black Bean Soup
Smooth black bean soup blended with roasted cashews for extra body and creaminess.
Dominican Macadamia Rice Pudding
Creamy arroz con leche made indulgent with macadamia milk and cinnamon.
Venezuelan Cashew Arequipe
Caramel milk spread blended with cashews for a nutty dulce de leche delight.
Panamanian Cashew Fruit Jam
Traditional jam made from cashew apple pulp and toasted nuts — tropical sweetness in a jar.
Puerto Rican Macadamia Plantain Mash
Mashed plantains mixed with crushed macadamias — a nutty twist on mofongo.
Uruguayan Cashew Brownies
Dense chocolate brownies studded with toasted cashews for a buttery crunch.
Ecuadorian Macadamia Banana Bread
Soft banana loaf enriched with chopped macadamias and brown sugar glaze.
Costa Rican Cashew Coconut Rice
Creamy coconut rice tossed with golden cashews and fragrant herbs — a Caribbean-inspired side.
Moroccan Cashew Couscous
Fluffy couscous tossed with roasted cashews, raisins, and warm Moroccan spices.
Nigerian Cashew Chicken Stew
Rich tomato stew with tender chicken and crunchy roasted cashews for texture.
South African Macadamia Bobotie
Classic Cape Malay spiced beef baked with egg custard, elevated by toasted macadamias.
Ghanaian Cashew Groundnut Soup
A traditional peanut-based soup enhanced with ground roasted cashews for extra depth.
Ethiopian Macadamia Lentil Stew
Hearty lentils stewed with berbere spice and a swirl of macadamia butter for creaminess.
Tunisian Cashew Tagine
A fragrant North African casserole with eggs, herbs, and roasted cashews baked until golden.
Kenyan Macadamia Pilau
Fragrant spiced rice dish featuring toasted macadamias and tender beef cubes.
Senegalese Cashew Yassa
Tangy onion-chicken stew finished with roasted cashews for a rich texture.
Tanzanian Macadamia Banana Curry
Sweet plantains simmered in coconut milk with macadamias and mild curry spice.
Ugandan Cashew Chapati Wraps
Street-style chapati wraps filled with spiced vegetables and cashew spread.
Egyptian Macadamia Falafel
Crispy chickpea fritters mixed with ground macadamias for a buttery twist on tradition.
Ivory Coast Cashew Fried Plantains
Sweet fried plantains served with spiced cashew crumble.
Madagascar Macadamia Vanilla Rice
Fragrant vanilla rice infused with toasted macadamias — a delicately sweet side dish.
Cameroonian Cashew Peanut Stew
Comforting peanut stew thickened with ground cashews for a creamy base.
Mozambican Cashew Coconut Curry
Creamy coconut curry with prawns, chili, and crushed cashews for coastal flair.
Rwandan Macadamia Vegetable Soup
Smooth vegetable soup enriched with macadamia paste for a silky finish.
Zambian Cashew Greens
Local-style sautéed greens cooked with tomato and cashews for nutty depth.
Namibian Macadamia Pap
Creamy maize porridge enriched with macadamia milk and honey.
Botswanan Cashew Beef Skewers
Grilled beef skewers marinated in cashew-spice paste for smoky nuttiness.
Zimbabwean Macadamia Sadza Fritters
Golden fritters made from leftover sadza and macadamia flour for a crunchy snack.
Cashew & Macadamia Energy Bites
Wholesome, bite-sized snacks combining the buttery notes of macadamias with the sweetness of dates and cashews.
Tropical Cashew-Macadamia Smoothie
A creamy breakfast smoothie with banana, pineapple, and dual nut cream for silky texture.
Cashew-Macadamia Nut Butter
Rich, spreadable nut butter blending roasted cashews and macadamias — perfect on toast or fruit.
Cashew Macadamia Chocolate Tart
Velvety chocolate ganache over a nut crust of cashews and macadamias — pure indulgence.
Cashew-Macadamia Ice Cream
Dairy-free frozen dessert made creamy with blended cashew and macadamia milk base.
Cashew-Macadamia Granola Bars
Crunchy homemade granola bars loaded with oats, nuts, and honey — perfect on the go.
Cashew-Macadamia White Chocolate Bark
A glossy bark of white chocolate flecked with roasted cashews and macadamias.
Cashew-Macadamia Protein Smoothie Bowl
Thick smoothie bowl topped with toasted nuts, fruit, and chia seeds — a balanced breakfast.
Cashew-Macadamia Praline Mousse
Light chocolate mousse layered with nut praline for an elegant dessert finish.
Cashew-Macadamia Cookies
Crisp-edged cookies with a chewy nut-butter center — simple and universally loved.
Cashew-Macadamia Caramel Sauce
Golden caramel finished with blended cashew and macadamia cream — perfect over ice cream or cakes.
Cashew-Macadamia Banana Loaf
Moist banana loaf enriched with a blend of macadamias and cashews for nutty aroma.
Cashew-Macadamia Pancake Stack
Fluffy breakfast pancakes layered with nut butter and maple syrup.
Cashew-Macadamia Vegan Curry
A creamy plant-based curry where both nuts create luxurious thickness and flavor.
Cashew-Macadamia Brownie Bars
Fudgy brownie bars swirled with nut butter for marbled richness.
Cashew-Macadamia Crème Brûlée
Silky custard infused with nut milk, topped with a crisp caramelized shell.
Cashew-Macadamia Cheesecake Bars
No-bake cheesecake bars on a nut crust — creamy, tangy, and gluten-free.
Cashew-Macadamia Milk
Smooth plant-based milk combining cashews and macadamias — ideal for lattes or cereals.
Cashew-Macadamia Tart Crust
A gluten-free crust base made entirely from blended nuts and dates — perfect for tarts or pies.
Cashew-Macadamia Chocolate Truffles
Rich truffles rolled in cocoa with a creamy nut-ganache center.
Cashew-Macadamia Oat Crumble
Buttery oat topping with chopped nuts baked over seasonal fruit — crisp and comforting.
Cashew-Macadamia Smooth Latte
A barista-style nut latte with creamy homemade milk and a hint of cinnamon.
Cashew-Macadamia Nut Crusted Fish
Crispy nut crust gives fish fillets a golden crunch and buttery flavor.
Cashew-Macadamia Rice Pudding
Creamy rice pudding infused with vanilla and nut cream for an indulgent dessert.
Cashew-Macadamia Cupcakes
Soft cupcakes topped with a light nut butter frosting — simple elegance for any table.
Cashew-Macadamia Buttered Popcorn
Sweet-salty popcorn glazed with melted nut butter — the perfect movie-night snack.
Cashew-Macadamia Trifle
Layered dessert with sponge cake, cream, and caramelized nuts for textural bliss.
Cashew-Macadamia Ice Latte
Refreshing iced latte using nut milk for natural sweetness and creaminess.
Cashew-Macadamia Baklava Rolls
Phyllo pastry rolls filled with nuts and drizzled with honey syrup.
Cashew-Macadamia Celebration Cake
Elegant layered cake with nut cream frosting — the perfect VietnamPrime signature dessert.