Lifestyle & Usage
Nuts on Charcuterie and Aperitivo Boards
1 min read
Whole cashews and macadamias elevate cheese boards, aperitivo spreads and hosting platters with texture and clean flavour.
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A strong board balances salty, creamy, crunchy and fresh elements. Premium nuts fill the crunch role without competing with cured meats or aged cheese.
1. Placement and variety
Separate cashews and macadamias into small piles so guests can taste each nut on its own before combining with cheese or olives.
2. Pairing starting points
- Cashews with soft goat cheese and figs
- Macadamias with brie or aged gouda
- Both with sparkling wine or a dry cider