Lifestyle & Usage•
Pairing Cashews and Macadamias with Coffee and Tea
The gentle sweetness of cashews and the buttery taste of macadamias pair beautifully with hot drinks.
Premium nuts are a natural companion to hot drinks. Their flavours can either contrast with or complement the drink in your cup.
1. Cashews with coffee
The mild sweetness and creaminess of VietnamPrime cashews pair well with medium-roast coffee, softening any bitterness.
2. Macadamias with tea
Macadamias work beautifully with green or oolong teas, offering a buttery contrast to the freshness of the tea.