Product Knowledge
Roasted vs Raw Cashews: Taste and Use Cases
1 min read
Roasting changes aroma and crunch. Raw cashews suit some recipes. Here is how to choose for snacking and cooking.
cashewroastingprocessing
Roasted cashews taste deeper and feel crunchier for snacking. Raw cashews stay milder and work in recipes where you control the heat yourself.
1. Snacking preference
Most people prefer roasted and lightly salted cashews straight from the pack. VietnamPrime roasting is tuned to highlight the kernel, not mask it.
2. Cooking and blending
Cashew cream and some curries start from raw or lightly processed nuts so you avoid double-roasting in the pan.