Product Knowledge•
What “First-Class” Grade Means for Nuts
First-class grade is about more than looks. It often reflects better handling, more careful sorting and a better eating experience.
In the nut industry, grading codes separate different quality levels. For consumers, these codes can be confusing, but the idea behind them is simple.
1. Fewer defects, more enjoyment
First-class grades contain fewer defects such as dark spots, chips or extreme size variations. This means more of what you see is actually enjoyable to eat.
2. Why VietnamPrime insists on higher grades
VietnamPrime uses first-class grades as a starting point, not as an added luxury. It is central to the brand promise of consistently better cashews and macadamias.