Argentinian Cashew Chimichurri Steak

Argentina  •  30 min  •  Medium

Grilled steak with vibrant cashew-herb chimichurri sauce for a nutty twist.

Ingredients

  • 2 steaks
  • 1/3 cup roasted cashews
  • 1 bunch parsley
  • 1 garlic clove
  • 3 tbsp olive oil
  • 1 tbsp vinegar

Preparation

  1. Blend parsley, cashews, garlic, oil, and vinegar.
  2. Grill steak; spoon chimichurri over before serving.