Austrian Macadamia Sachertorte

Austria  •  50 min  •  Hard

Chocolate sponge layered with apricot jam and macadamia praline ganache.

Ingredients

  • 150g dark chocolate
  • 100g butter
  • 3 eggs
  • 1/4 cup ground macadamias
  • 2 tbsp apricot jam

Preparation

  1. Melt chocolate and butter; mix with eggs and macadamias.
  2. Bake at 175 °C for 25 minutes.
  3. Spread jam and ganache once cool.