Belgian Cashew Waffles

Belgium  •  25 min  •  Easy

Crisp waffles with subtle cashew flour for nutty aroma and golden crunch.

Ingredients

  • 1 1/2 cups flour
  • 1/4 cup cashew flour
  • 1 egg
  • 1 cup milk
  • 1 tbsp sugar
  • 1 tsp baking powder

Preparation

  1. Mix batter; rest 10 minutes.
  2. Cook in waffle iron until golden.
  3. Serve with fruit or syrup.