Belgium

Belgian Cashew Waffles

25 minEasyCashew

Crisp waffles with subtle cashew flour for nutty aroma and golden crunch.

Ingredients

  • 1 1/2 cups flour
  • 1/4 cup cashew flour
  • 1 egg
  • 1 cup milk
  • 1 tbsp sugar
  • 1 tsp baking powder

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Mix batter; rest 10 minutes.
  2. 2Cook in waffle iron until golden.
  3. 3Serve with fruit or syrup.
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