United Kingdom

British Cashew Scones

25 minEasyCashew

Fluffy tea-time scones enriched with finely ground cashews for a buttery crumb.

Ingredients

  • 2 cups self-raising flour
  • 1/3 cup ground cashews
  • 1/4 cup butter
  • 1/2 cup milk
  • Pinch salt

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Rub butter into flour and cashews.
  2. 2Add milk to form dough; cut rounds.
  3. 3Bake at 200 °C for 12 minutes.
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