United States
California Cashew Power Bowl
15 minEasyCashew
A vibrant California-style bowl packed with quinoa, avocado, and roasted cashews for a nutrient-rich lunch.
Ingredients
- 1 cup cooked quinoa
- 1/2 avocado, sliced
- 1/3 cup roasted cashews
- 1/2 cup cherry tomatoes
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper
Serves 2–4 · adjust quantities to taste
Preparation
- 1Combine quinoa, avocado, and tomatoes in a bowl.
- 2Drizzle with olive oil and lemon juice.
- 3Top with roasted cashews and season to taste.