Cashew-Macadamia Brownie Bars

United States  •  35 min  •  Medium

Fudgy brownie bars swirled with nut butter for marbled richness.

Ingredients

  • 150g dark chocolate
  • 100g butter
  • 2 eggs
  • 1/2 cup sugar
  • 2 tbsp nut butter

Preparation

  1. Melt chocolate and butter; whisk with eggs and sugar.
  2. Swirl in nut butter; bake 25 min at 175 °C.