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Cashew-Macadamia Caramel Sauce

15 minMediumCashew & Macadamia

Golden caramel finished with blended cashew and macadamia cream — perfect over ice cream or cakes.

Ingredients

  • 1/2 cup sugar
  • 2 tbsp water
  • 1/4 cup cream
  • 2 tbsp nut butter (cashew-macadamia mix)

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Melt sugar with water until amber.
  2. 2Whisk in cream and nut butter; cool slightly.
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