Cashew-Macadamia Cheesecake Bars

Global  •  180 min  •  Medium

No-bake cheesecake bars on a nut crust — creamy, tangy, and gluten-free.

Ingredients

  • 1 cup soaked cashews
  • 1/4 cup macadamia butter
  • 200g cream cheese
  • 2 tbsp honey
  • Crust: blended dates + nuts

Preparation

  1. Press crust into pan.
  2. Blend filling and pour over; chill 3 hours.