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Cashew-Macadamia Cheesecake Bars

180 minMediumCashew & Macadamia

No-bake cheesecake bars on a nut crust — creamy, tangy, and gluten-free.

Ingredients

  • 1 cup soaked cashews
  • 1/4 cup macadamia butter
  • 200g cream cheese
  • 2 tbsp honey
  • Crust: blended dates + nuts

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Press crust into pan.
  2. 2Blend filling and pour over; chill 3 hours.
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