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Cashew-Macadamia Cupcakes

30 minEasyCashew & Macadamia

Soft cupcakes topped with a light nut butter frosting — simple elegance for any table.

Ingredients

  • 1 1/2 cups flour
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup nut butter
  • 1/2 cup milk
  • 1 tsp baking powder

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Whisk all ingredients into smooth batter.
  2. 2Fill liners and bake at 180 °C for 15 minutes.
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