Cashew-Macadamia Milk

Global  •  10 min  •  Easy

Smooth plant-based milk combining cashews and macadamias — ideal for lattes or cereals.

Ingredients

  • 1/4 cup cashews
  • 1/4 cup macadamias
  • 3 cups water
  • 1 tsp maple syrup

Preparation

  1. Soak nuts 4 hours, drain, and blend with water.
  2. Strain and refrigerate up to 3 days.