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Cashew-Macadamia Milk

10 minEasyCashew & Macadamia

Smooth plant-based milk combining cashews and macadamias — ideal for lattes or cereals.

Ingredients

  • 1/4 cup cashews
  • 1/4 cup macadamias
  • 3 cups water
  • 1 tsp maple syrup

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Soak nuts 4 hours, drain, and blend with water.
  2. 2Strain and refrigerate up to 3 days.
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