Cashew-Macadamia Nut Crusted Fish

Australia / Global  •  20 min  •  Medium

Crispy nut crust gives fish fillets a golden crunch and buttery flavor.

Ingredients

  • 2 fish fillets
  • 1/4 cup ground cashews
  • 1/4 cup ground macadamias
  • 1 egg, beaten
  • 1 tbsp oil

Preparation

  1. Dip fish in egg, coat in nut mixture.
  2. Pan-fry until crisp and golden.