Australia / Global

Cashew-Macadamia Nut Crusted Fish

20 minMediumCashew & Macadamia

Crispy nut crust gives fish fillets a golden crunch and buttery flavor.

Ingredients

  • 2 fish fillets
  • 1/4 cup ground cashews
  • 1/4 cup ground macadamias
  • 1 egg, beaten
  • 1 tbsp oil

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Dip fish in egg, coat in nut mixture.
  2. 2Pan-fry until crisp and golden.
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