United States

Cashew-Macadamia Pancake Stack

20 minEasyCashew & Macadamia

Fluffy breakfast pancakes layered with nut butter and maple syrup.

Ingredients

  • 1 cup flour
  • 1 egg
  • 1 tbsp sugar
  • 1 tbsp cashew butter
  • 1 tbsp macadamia butter
  • 1 cup milk

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Mix batter; cook pancakes on griddle.
  2. 2Spread nut butter between layers and drizzle syrup.
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