Cashew-Macadamia Praline Mousse

France / Global  •  120 min  •  Medium

Light chocolate mousse layered with nut praline for an elegant dessert finish.

Ingredients

  • 100g dark chocolate
  • 1 egg, separated
  • 1/4 cup nut praline (cashew-macadamia blend)
  • 1/4 cup whipped cream

Preparation

  1. Fold praline and whipped cream into melted chocolate.
  2. Chill 2 hours before serving.