France / Global
Cashew-Macadamia Praline Mousse
120 minMediumCashew & Macadamia
Light chocolate mousse layered with nut praline for an elegant dessert finish.
Ingredients
- 100g dark chocolate
- 1 egg, separated
- 1/4 cup nut praline (cashew-macadamia blend)
- 1/4 cup whipped cream
Serves 2–4 · adjust quantities to taste
Preparation
- 1Fold praline and whipped cream into melted chocolate.
- 2Chill 2 hours before serving.