Cashew-Macadamia Tart Crust

Global  •  15 min  •  Easy

A gluten-free crust base made entirely from blended nuts and dates — perfect for tarts or pies.

Ingredients

  • 1/2 cup cashews
  • 1/2 cup macadamias
  • 1 cup pitted dates
  • 1 tbsp coconut oil

Preparation

  1. Blend all ingredients to sticky dough.
  2. Press into tart pan; chill before filling.