Cashew-Macadamia Vegan Curry

India / Global  •  30 min  •  Medium

A creamy plant-based curry where both nuts create luxurious thickness and flavor.

Ingredients

  • 1 onion, chopped
  • 1 tomato, blended
  • 1/4 cup cashews
  • 1/4 cup macadamias
  • 1 cup coconut milk
  • Spices of choice

Preparation

  1. Cook onion, tomato, and spices.
  2. Blend nuts with coconut milk; add and simmer 10 minutes.