Cuban Cashew Black Bean Soup

Cuba  •  25 min  •  Easy

Smooth black bean soup blended with roasted cashews for extra body and creaminess.

Ingredients

  • 1 can black beans
  • 1/4 cup roasted cashews
  • 1 onion, diced
  • 2 cups broth
  • 1 tsp cumin

Preparation

  1. Sauté onion with cumin; add beans and broth.
  2. Simmer 10 minutes, blend with cashews until smooth.