Cuba

Cuban Cashew Black Bean Soup

25 minEasyCashew

Smooth black bean soup blended with roasted cashews for extra body and creaminess.

Ingredients

  • 1 can black beans
  • 1/4 cup roasted cashews
  • 1 onion, diced
  • 2 cups broth
  • 1 tsp cumin

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Sauté onion with cumin; add beans and broth.
  2. 2Simmer 10 minutes, blend with cashews until smooth.
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