Dutch Cashew Caramel Stroopwafels

Netherlands  •  20 min  •  Medium

A twist on the Dutch classic, filled with buttery cashew caramel for an extra nutty chew.

Ingredients

  • 12 stroopwafels
  • 1/2 cup crushed cashews
  • 1/2 cup caramel sauce
  • 1 tbsp butter

Preparation

  1. Melt caramel with butter and cashews.
  2. Spread between stroopwafels; press lightly.
  3. Serve warm for soft centers.