Netherlands
Dutch Cashew Caramel Stroopwafels
20 minMediumCashew
A twist on the Dutch classic, filled with buttery cashew caramel for an extra nutty chew.
Ingredients
- 12 stroopwafels
- 1/2 cup crushed cashews
- 1/2 cup caramel sauce
- 1 tbsp butter
Serves 2–4 · adjust quantities to taste
Preparation
- 1Melt caramel with butter and cashews.
- 2Spread between stroopwafels; press lightly.
- 3Serve warm for soft centers.